Low Gi Eating

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Low Gi Eating

Have you ever questioned why you’re always craving white bread and sugary foods when you’re dieting? Well, the answer is simple, you may be eating too many foods with a high-GI.

GI stands for the ‘glycemic index’ which ranks carbohydrates from 0 to 100, based on the rate at which these foods raise blood-sugar levels.

The higher a ‘GI’ in a food then the faster it is turned into glucose in your body, in turn giving you a sugar high that lasts a short time and leaves your body craving more. When your blood sugar level yo-yos between peaks and troughs it can lead to sugar cravings, tiredness and snacking.

With white bread, a high Gi food for example, the grain is stripped of its husk and the body’s enzymes can get at it quicker and break it down quickly into sugar.

With a low Gi multigrain bread the husk is still intact making it far more difficult to break down. The GI Diet can take away the willpower element of dieting as you are less likely to feel hungry and want to start snacking.”

A low ‘GI’ means that the foods are digested slowly, in turn releasing sugar into the blood slowly. These are foods like fruits, nuts, legumes, lean meat/fish and low fat dairy which are rich in nutrients and great for your health.

The GI is all about eating the right carbohydrates – ones that slowly release sugar into your system rather than ones that give you a sugar rush and raise your insulin levels. High GI foods can increase risk of heart disease, diabetes and obesity – so sticking to low GI can help you lose weight and improve your health.

In practise, the GI diet means lots of vegetables, fruits and whole grain foods, and avoiding foods with a high GI. The Glycemic Index (hence GI) of each food is calculated from real tests on people’s blood sugar levels after eating a food, and each food is indexed against sugar (glucose) which has a glycemic index of 100.

Carbohydrate-free foods (eg fats and proteins such as meat, poultry, fish and pure protein powders) and foods containing so little carbohydrate that their glycemic effect is not measurable (eg cheese and eggs) are not limited from the glycemic index point of view. However, there may be other reasons to avoid the food – for instance if it is high in fat.

If you are overweight and want to lose weight try and ensure that the majority of the food you eat (around 80%) has a low-GI.

Low GI foods (Below 55 GI points)

· Broccoli 10

· Peanuts 14

· Low-fat yoghurt 33

· Apple 38

· Malted wheat bread 53

· Pasta twists 53

Medium GI (55-69 GI points)

· Wholemeal pitta bread 56

· Basmati rice 58

· Scottish porridge oats 61

· New potatoes 62

· Muesli 57

· Pineapple 66

High GI (70+ GI points)

· White bread 70

· Short grain white rice 72

· French fries 75

· Doughnuts 76

· Cornflakes 84

· Baked potatoes 93

Our Diet in the Box programme launched at the Leisure Industry Week at the NEC in September, is based on a low Gi programme.

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About the author: Larry Lewis
My name is Larry Lewis, Health & Wellness Life Coach, Founder of Healthy Lifestyles Living, contributor to the Huffington Post, recently featured in the Sunday Mail Newspaper and somebody who went from being an owner of a chain of gyms and fitness fanatic, to a visually impaired overweight and incredibly sick person. Read about my illness to wellness story.

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